This is a Vegetarian product.
- This paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding the thickest coconut milk available
- Yellow curry is quite hot, and fragrant with spices usually associated with Indian cooking, including turmeric, which gives it its colour
- Excellent with poultry, fish and shellfish
- Namjai yellow curry paste has rich taste and authentic flavour.
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