Roland Brand Sushi Ginger is an Asian root also known as Gari or Shoga. Essential in most Asian dishes like sushi, ginger is pink in color with a tangy flavor.
Asian root also known as shoga or gari and is pink in color with a pungent flavor
Made ready to use without any preparation
Ginger is most often used as a garnish for Asian dishes
Used to cleanse the palate between bites of sushi.
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