Rice Vinegar 700 Ml


Ingredients : Rice vinegar is made by fermenting the starches in rice using an acetic acid bacteria known as Mother of Vinegar (Mycoderma aceti) and small amounts of rice wine to convert the sugars into alcohol and then into acetic acid ( 4 ).



Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It can be used as a sweetener in some fries, dressings, sushi rice, etc.


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