Chilly Bean Sauce (Lee Kum Kee) 226 Gm


Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.



Lee Kum Kee chilli bean sauce is made from a special blend of chillies and fermented broad beans. This sichuan-style chilli sauce is great for dipping or making spicy dishes refrigerate it after opening and see the cap for expiry date. It is great for making Chinese recipes.


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