This is a Vegetarian product.
- Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork – and even spring rolls.
- Chinese salted plums are simmered together with sugar to make a rich golden jam – balanced with a hint of sharp rice vinegar, ginger and chilli.
- Hong Kong’s favourite sauce brand Lee Kum Kee, or LKK as it’s fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen.
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
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