Mushroom Veg Oyster Sauce (Woh Hup) 500Gm

249.00

Ingredients : The vegetarian substitute oyster sauce is made with shiitake mushrooms, fresh ginger root, salt, coconut aminos, mushroom water, and dates. The ingredients are completely vegan and easy to make.

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Description

Oyster sauce is made by slowly simmering oysters in water until the juices caramelise into a thick, brown, intensely flavourful sauce.

It is simply delicious with all types of foods & vegetables

Can be Used for Stir-Frying, Dipping and as a Sauce For noodles.

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