Mushroom Veg Oyster Sauce (Woh Hup) 500Gm


Ingredients : The vegetarian substitute oyster sauce is made with shiitake mushrooms, fresh ginger root, salt, coconut aminos, mushroom water, and dates. The ingredients are completely vegan and easy to make.



Oyster sauce is made by slowly simmering oysters in water until the juices caramelise into a thick, brown, intensely flavourful sauce.

It is simply delicious with all types of foods & vegetables

Can be Used for Stir-Frying, Dipping and as a Sauce For noodles.


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