₹325.00
Ingredients : Linguine (“little tongues” in Italian) is a sort of long dried pasta, like a spaghetti flattened into an elliptical shape. Made from durum wheat semolina, it can be either commercial or artisanal. The strips are around 10 inches long and very thin, about 3 millimeters wide.
Linguine is a long, flat, narrow strand of pasta. It is very similar to fettuccine but is more narrow. The word linguine mean little tongues. This pasta shape come from the Liguria region of Italy, an area famous for being close to the ocean and its delicious cooking.
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