Description
Giuliano Tartufi “Tagliatelle with white truffle” are the result of the union between selected white truffle and local durum wheat flour and eggs: a refined and pleasant first course for all gourmet consumers.Texture is perfect and porosity suitable both for sophisticated sauces and for a simple butter plus Parmigiano Reggiano solution. For those who love intense flavors, an addition of some Giuliano Tartufi white truffle slices is highly recommended.
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